NETC Culinary Shines at Taste of Marlboro Event

On the evening of Thursday, November 6, students and faculty from Northeastern Technical College's Culinary Arts program showcased their skills, creativity, and community spirit at the annual Taste of Marlboro hosted by the Marlboro Chamber of Commerce.

Celebrating Cuisine and Community
The Taste of Marlboro is an annual gathering that brings together local restaurants, caterers, and culinary programs for an evening of food, drinks, dancing, and connection. By participating, NETC's Culinary Arts students demonstrated their developing craft and the college's commitment to hands-on experience and community involvement.

NETC's Contribution
Led by instructor Sha'Kira Gattison, the student team prepared a selection of dishes that highlighted both culinary technique and regional flavor. Their participation drew praise from chamber organizers and attendees who enjoyed the opportunity to sample the students' creations

Beyond the Plate: Service and Impact
In addition to serving food, NETC used the event to give back to the community. The college's "One Can Make a Difference" food drive ran alongside the Taste of Marlboro, inviting guests to bring non-perishable items to support local families in need. This focus on both culinary excellence and community service reflects NETC's core values.

Why It Matters

• Student Development: The event provided hands-on learning outside the classroom, including timed service, presentation, and interaction with attendees.
• Community Engagement: Events like this strengthen relationships between the college, local businesses, and the Marlboro community.
• Professional Growth: Participation reinforces NETC's mission to prepare students for the workforce while promoting leadership, teamwork, and service.

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